Taste note : Cinnamon, winey, chocolate, ginger bread

Colombia + Colombia
Varietal : Caturra + Pink Bourbon
Process : Natural + Honey Cinnamon

Roasting level : Medium
Brewing method : Espresso

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Brewing Recipe
Coffee to water ratio : 1:2
Brew temp : 93c - 95c
Brew time : 28 sec

Nett weight : 200g
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Best consumed after 2 weeks of rest from roast date