Region : Brazil, Sertao 
Varietal : Yellow bourbon (Peaberry)
Process : Natural 
Altitude : 1100 - 1450 masl
Roasting level : Medium
Brewing method : Espresso

Taste Note : Roasted Hazelnut, Orange
---------------------------------------------------------------------------------------------------------------------
 
Brewing Recipe
Coffee to water ratio : 1:2
Brew temp : 93c - 95c
Brew time : 28 sec

---------------------------------------------------------------------------------------------------------------------

Best consumed after 2 weeks of rest from roast date