Region : Samaipata, Santa Cruz
Varietal : Pacamara
Process : Carbonic Maceration
Altitude : 1,700 masl
Roasting level : Light
Brewing method : Filter

Taste Note : Red Fruits, Pineapple, Black Tea
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Brewing Recipe
Coffee to water ratio : 1:16
Brew temp : 95c
Blooming : 45g ( 45sec )
2nd pour : Pour up to 180g
3rd pour : Pour till 240g and let it drips finish.
* All pours with circular pour.
Brew time : up to 3mins
Water hardness : 60ppm 
Brewed water : Aquacode Brew Water

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Best consumed 2 weeks after rest from roast date